To Start or Share
Mountain of Nachos $16
Fresh Fried Tortillas, red onion, peppers, jalapeno, black olives, cilantro, shaved romaine lettuce.
Homemade salsa fresca with black beans and keylime and infused sour cream
Add pulled Baja Chicken or Beef Shortrib. add ons: $5 ea
Crab, Spinach & Artichoke Dip $15
Rock crab, Parmesan, roast garlic cream. Smothered in Asiago cheese and baked until golden and bubblin!
Served with Fried flour tortilla crisps in a sour dough bowl.
Baja Chicken Spring rolls $14
Fresh roasted Baja rubbed Chicken, pulled n rolled with fresh cilantro,
“Pico de Gallo” corn risotto and sweet Ancho Chili dip.
Boneless Pork Bites $13
Southern Confit, tossed in sea salt & fresh ground pepper. Homemade BBQ & Ranch for dippin.
Pounds of Wings $13
3 Step: Brine, Baked & fried. choice of: Hoisin, BBQ, Teriyaki, S&P or Hot Sauce. Served with Ranch and Celery.
Steak Bites $14
Southern Confit. BBQ, Guinness Balsamic Demi. House Ranch for dippin.
Seafood chowder $8
Clams, Cod,Shrimp, Chardonay Cream, Bacon, Fresh garden vegetables, served in a sour dough bowl.
Butter Poached Tiger Prawns $15
Chili garlic butter, infused oils, Foccacia croustini, green onions.
Bruschetta $13
Asiago & 3 Cheese spread, baked til golden, topped with fresh pesto, sundried tomato coulis and balsamic reduction.
Baja Sliders $13
Baja Roasted Chicken Tacos. Served with salsa fresca, Guacamole, fresh cilantro,
key lime sour cream and ancho chili oil.
On a Bun or in a Wrap
Served with Soup, Salad or Frites
On a Bun or in a Wrap
Served with Soup, Salad or Frites
The OB Shortrib Sandwich $15
Roast Garlic & Herb Milk Bun. Stuffed with Slow Braised Guinness Shortribs, topped with French Fried Onions,
Provolone Cheese, Arugula, Fresh Horseradish – Balsamic/ Guinness Demi-Glace for dippin’.
Westcoast Chicken Club $14
Baja Spice Rubbed Chicken Breast Grilled, topped with Cheddar Cheese, Bacon, Avocado, Chipotle Aioli
Lettuce and Tomato. Served on a fresh baked Ciabatta Bun.
The OB Burger $15
Ground Prime Rib, housemade patty topped with Caramelized Onions, Smoked Gruyere Cheese, Arugula, Heirloom
Tomato. On a Fresh Baked Sesame Bun with Roast Garlic Aioli & Secret Sauce. Add Bacon $2
Steak Sandwich $16
Grilled 8oz. Flatiron Steak. Served over a Roast Garlic & Herb Milk Bun.
Topped with Arugula, French Fried Onions, Fresh Grated Horseradish.
Baja Chicken/Caesar Wrap $14
Baja Spice Grilled Chicken Breast and Classic Caesar Salad wrapped in a Sun-Dried Tomato Tortilla.
Main Courses
Louisiana Jambalaya Penne $16
Pulled Baja Chicken, Chorizo Sausage, & Tiger Prawns. Tossed in a Cajun Tomato Sauce.
Finished with Parmesan & Asiago Cheeses. Served with Garlic Toast.
Fall Off The Bone Baby Back Ribs $18
Smothered in Homemade Peach Bourbon BBQ Sauce. Served with Handcut Frites & Housemade Ketchup.
Steak & Frites $16
8oz. Aged Cab Flatiron Steak. Served with Handcut Frites, French Fried Onions
and Guinness/Balsamic Demi Glace and Small Salad Choice of Caesar or House.
Macaroni & 3 Cheese $14
Parmesan, Asiago & White Truffle Cream topped with Provolone Cheese & Panko Breadcrumbs, baked til golden.
Garlic Toast. Served with Frites or Salad.
Shepherd’s Pie $15
A simple classic with a twist! Guinness Braised Shortribs, Peas, Carrots, Mint.
Served with choice of Salad or Frites.
Fish & Chips 1 piece: $12 | 2 pieces: $15
fresh caught Lingcod, Guinness Beer Batter. Handcut French Fries with Homemade Tartar & Ketchup
Cazadores Blanco Tequila, Triple Sec, Simple Syrup & Lime Juice (3oz)
